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Campground Avocado Caprese Salad

INGREDIENTS

    • 2 Tomatoes
    • 1 Avocado
    • Mozzarella Cheese
    • Fresh and Cleaned Basil Leaves
    • 1 cup Balsamic Vinegar
    • Olive Oil, For Drizzling
    • Salt and Pepper

caprese_prep2 Arrange tomatoes, avocado and cheese on a plate.

DIRECTIONS

In a saucepan, bring the balsamic vinegar to boil over your camp stove. Heat for 10 minutes or until the liquid reduces to a thicker glaze. Remove from heat. Slice your tomatoes, avocado, and mozzarella into thick slices. Arrange tomatoes, avocado and cheese on a plate. Place basil leaves on top of each arrangement. Drizzle over glaze and olive oil. Top with salt and pepper.

Enjoy!

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