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Homemade Granola

granola homemade granola

Our favorite homemade granola recipe? Glad you asked.

INGREDIENTS

  • 3 cups rolled oats (not instant)
  • 3 tablespoons packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1/3 cup honey
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup small-dice dried fruit
  • 1/2 cup coarsely chopped raw or toasted nuts or seeds (we used dried cranberries)

DIRECTIONS


1. Heat the oven to 300°F and arrange a rack in the middle.

2. Place the oats, brown sugar, cinnamon, and salt in a large bowl and stir to combine; set aside.

3. Place the honey, oil, and vanilla in a small bowl and stir to combine. Pour over the oat mixture and mix until the oats are thoroughly coated.

4. Spread the mixture in a thin, even layer on a rimmed baking sheet. Bake for 15 minutes, then stir and continue baking until the granola is very light golden brown, about 5 to 15 minutes more.

5. Place the baking sheet on a wire rack and cool the granola to room temperature, stirring occasionally, about 20 minutes. (Note: It will harden as it cools.)

6. Add the fruit and nuts or seeds to the baking sheet and toss to combine.

Will keep in an air-tight container for about 2 weeks

 

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