GSI Outdoors Blog
Mid-September is here, and you beer-lovers know what that means: Oktoberfest. Yet for most of us, a two week trip to Munich just isn’t in our budget (maybe if we didn’t spend so much money on beer?). The good news is, you can beat the crowds and save some money...
You probably know that here at GSI, we love having fun outdoors. You probably know that we love bringing people together with food. What you might not know, however, is how much we love using our affinity for food in the outdoors as a catalyst for giving back. After all...
BCBBQ (Backcountry BBQ)
Many people call outdoor activities like camping “food for the soul.” While feeding your soul is a big part of backcountry adventuring, we think feeding your stomach is just as important. Freeze dried food gets the job done, but pouring hot water into a bag can be underwhelming to those...
GSI Cookware 101
If you're a seasoned pro, the only thing scarier than a grizzly in your tent is the thought of a boring meal around the campfire. The best outdoor cuisine starts with choosing the right cookset, but that can feel more complicated than packing for the PCT. A heavy Dutch Oven...
If you’ve learned anything from this blog over the last few months, it’s probably that we LOVE partying while we’re out playing in the wild. The easiest way to spice up a leisurely paddle across a lake or loosen up for a competitive game of backwoods bocce ball is to add in an adult beverage. One thing we’ve noticed is that most people stick to basic cans of beer or, once in a while, a mixed cocktail. Those are all fine and dandy for an easy go-to, but if you really want to elevate your wilderness mixology, you need to step it up. Enter the Vortex Blender.
Camp Site Hero
You’ve just spent 45 minutes building a fire, wrapping potatoes in tinfoil, filling that Dutch oven with beautiful, finely chopped veggies and getting everything cooking. The hard part is done. Now, the wait. Instead of just sitting there and drooling while you watch your food cook, give those legs a stretch and bust out a classic camp spot time killer -- yard games!
A Crash Course in Dutch Ovens
If you've never messed around with a dutch oven before, they can be a bit of a mystery. But once you start cooking with one, you'll never want to go into the woods without one again. Here's a quick crash course so you can level up your outdoor cooking game. Prepare to have your socks rocked off.
How to Party Like a Pro with Dogs This Summer
Everyone loves partying, BBQs and dogs. It’s only natural that eventually these worlds will collide and you’ll be partying on a hot summer day with your furry, four-legged friend. We’re smack dab in the middle of prime BBQ-ing season, so we thought we’d put together a few tips to ensure that your dog is dog-gone* happy while hanging around the grill this summer.
Ode to the Parking Lot Beer
I’m only two miles into an 8 mile pedal up the mountain and already I’m dragging. I’ve done this climb dozens of times before, but today my legs are just dragging. Mile marker 3. It feels as if my legs are pushing through wet concrete. Mile marker 4. Halfway there. I try desperately to get my mind to focus on other things. Work projects. A fried chicken sandwich. Beer. And then it clicks -- I’ve got a cooler of beer waiting in my truck at the bottom. Suddenly, mile marker 6, then 7, flies by and I make the final push for the summit.
S'more Than A Feeling
Nothing says summer like a campfire in the woods. The crackle of wood, the wafts of smoke and, of course, the sweet, sweet taste of s’mores hitting your lips. Generations of kids and adults alike have been participating in the time-honored tradition of s’mores around the campfire, but few have ventured beyond the standard graham cracker, chocolate and marshmallow, a.k.a. The 1.0.
Canoe Be My Friend?
Remember back to the days at summer camp filled with s’mores and ghost stories around a campfire? For those of you who received a coveted canoeing merit badge as a kid, canoes seem like a bit of a forgotten mode of water transportation in our current world of stand-up paddle boards and flyboards. Canoes might not be the newest kids on the block, but it’s tough to beat a nice, classic canoe for a fun day out on the lake.
Pacific North Best
Here at GSI Outdoors, our affection for the Pacific Northwest is pretty apparent. It’s where GSI was born and still lives today. It’s where we find inspiration for new ideas and the perfect proving grounds for putting our products through the test. If they can survive here, they can survive anywhere. So this week, we bring you a poem about this amazing place we call home.
The Art of Making a Proper Weekend Bug-Out Bag
Have you ever had this feeling before — It’s getting late in the week, the mundane office tasks are piling up, and you start to think you might drown in the mounting stacks of paperwork. You’re so close to the weekend, but it feels so far away. You sort of remember what nature is, but the concept starts to feel foreign.
Spring Cleaning Checklist
It’s been a long, cold winter, but those days are now behind you -- it’s officially Spring! And that means it’s time to start planning for warm-weather adventures. If you’re like us, you never really stop planning the next adventure (or three). Here’s a quick checklist to make sure your gear is all ready to go so you’re not left out in the cold.
GSI Products Your Dog Will Love
They are always there for you when you’ve had a ruff day. They’re by your side on all your adventures. They never say they’re tired, and they never get mad at you. Sure, sometimes they might steal a bite from your plate when you’re not looking, but who can blame them. I mean… have you ever eaten dog food? You have? Well, that’s weird. But at least you understand what they’re putting up with every day. Anyway, it’s undeniable that dogs make life more interesting. So we got to thinking… What are our dog’s favorite GSI products?
What Kind of Backcountry Foodie Are You?
Cooking in the outdoors is a whole different game. Gone are the endless supply of clean dishes, pans, cooking surfaces, utensils and running water. But cooking outside doesn’t have to be a daunting feat. The first step is establishing which type of backcountry foodie you are -- we’ve identified six of the most common below.
It’s getting to be that time of year when winter seems to drag on forever. Don’t get us wrong - there is a lot to love about winter. Specifically, bottomless powder turns with a board strapped to your feet. But as the gray of winter stretches on, you (and half your town) may start getting an itch deep down for open skies and wide open spaces (cue that old Dixie Chicks song). Whether you make your home in a mountain town or a sprawling city, a trip to the desert always cures whatever ails ya.