GSI Outdoors Blog
It took long enough, but there are suddenly signs of winter here in the PNW. The crunch of leaves underfoot has been replaced with the crunch of ice melt. Flecks of bright orange are barely visible under a fresh dusting of snow. Folks are trading trucker hats for...
Also referred to as the Eagle’s Nest, this spice-forward, aromatic, and salty dish is a novelty. Inspired by the flavors cooked with the Quapaw Canoe Co. along the Mississippi River, this dish means to take a traditionally rich and fairly simple dish (Spaghetti Carbonara), and imbue it with...
BCBBQ (Backcountry BBQ)
Many people call outdoor activities like camping “food for the soul.” While feeding your soul is a big part of backcountry adventuring, we think feeding your stomach is just as important. Freeze dried food gets the job done, but pouring hot water into a bag can be underwhelming to those...
GSI Cookware 101
If you're a seasoned pro, the only thing scarier than a grizzly in your tent is the thought of a boring meal around the campfire. The best outdoor cuisine starts with choosing the right cookset, but that can feel more complicated than packing for the PCT. A heavy Dutch Oven...
How to Party Like a Pro with Dogs This Summer
Everyone loves partying, BBQs and dogs. It’s only natural that eventually these worlds will collide and you’ll be partying on a hot summer day with your furry, four-legged friend. We’re smack dab in the middle of prime BBQ-ing season, so we thought we’d put together a few tips to ensure that your dog is dog-gone* happy while hanging around the grill this summer.
S'more Than A Feeling
Nothing says summer like a campfire in the woods. The crackle of wood, the wafts of smoke and, of course, the sweet, sweet taste of s’mores hitting your lips. Generations of kids and adults alike have been participating in the time-honored tradition of s’mores around the campfire, but few have ventured beyond the standard graham cracker, chocolate and marshmallow, a.k.a. The 1.0.
There are a few life lessons that everyone should know. Always wear sunscreen. Never eat yellow snow. There’s no wrong time for nachos. Wait, what’s that last part about nachos?
What Kind of Backcountry Foodie Are You?
Cooking in the outdoors is a whole different game. Gone are the endless supply of clean dishes, pans, cooking surfaces, utensils and running water. But cooking outside doesn’t have to be a daunting feat. The first step is establishing which type of backcountry foodie you are -- we’ve identified six of the most common below.