GSI Outdoors Blog
Dutch Oven Pizzas
On this week's episode of Foods I Didn't Think I Could Make While Camping, we present: Dutch Oven Pizzas! That's right: you can enjoy a deliciously baked pizza right at your own campsite. With a little effort and lots of help from our camp Dutch Ovens, you'll...
How to Celebrate Cinco de Mayo by the Campfire
This year, Cinco de Mayo falls on a Saturday, making a it a perfect holiday to celebrate with a get together in the outdoors. Cinco de Mayo is a day to celebrate Mexican heritage and culture, and part of that culture is delicious cuisine. Gather your friends...
Meet Infinity polypropylene: one small step for camping, one large step for mother earth.
Once you spend as much time thinking about plastics as we do, you learn not all plastic is created equal. Polycarbonate plastic is particularly undesirable: it absorbs food odors, leaches chemicals into food, and weighs down backpacks with its heavy structure. Nobody wants smelly, unsafe, heavy dishware ruining...
5 Camp Breakfasts That Will Make You Actually Want to Leave Your Sleeping Bag
We know the feeling. You’re awakened at an ungodly hour by a vocally blessed bird that has convinced itself it was a rooster in a past life. Everything around you is covered by a layer of wet, as you’ve yet to master the art of tent condensation prevention...
Camp Knives That Will Make You Cut Out Dull Meals
We’re going to take a stab in the dark and guess that you’re not quite as obsessed with knife technology as the design nerds at GSI are. In fact, you’d probably find the intricate details of knife design quite dull; you just want a knife that isn’t. Therefore, we...
New Year's Bucket List
I’ve never been very good at New Year’s resolutions. As someone who rarely knows what I’m eating for dinner on a given day, I’m not so good at setting an intention for an entire year and sticking to it. Goal setting and self improvement is important, but I’ve...
Backcountry Cocoa 3 Ways
Outdoor activities often center around beverages: we boil coffee by the tent, share beers by the campfire, down water on the summit, swig whiskey on the chairlift. We may outgrow our childhood skis, writing letters to Santa, and our pants after Thanksgiving, but we never outgrow our favorite...
Don't Leave Your Leftovers Behind
The relatives are gone, the card table is back in the closet, and your bags are packed for your #optoutside adventure. Then the age old post-Thanksgiving dilemma hits you: what are you going to do with all that extra food? No matter how big your family is...
It took long enough, but there are suddenly signs of winter here in the PNW. The crunch of leaves underfoot has been replaced with the crunch of ice melt. Flecks of bright orange are barely visible under a fresh dusting of snow. Folks are trading trucker hats for...
BCBBQ (Backcountry BBQ)
Many people call outdoor activities like camping “food for the soul.” While feeding your soul is a big part of backcountry adventuring, we think feeding your stomach is just as important. Freeze dried food gets the job done, but pouring hot water into a bag can be underwhelming to those...
A Crash Course in Dutch Ovens
If you've never messed around with a dutch oven before, they can be a bit of a mystery. But once you start cooking with one, you'll never want to go into the woods without one again. Here's a quick crash course so you can level up your outdoor cooking game. Prepare to have your socks rocked off.
S'more Than A Feeling
Nothing says summer like a campfire in the woods. The crackle of wood, the wafts of smoke and, of course, the sweet, sweet taste of s’mores hitting your lips. Generations of kids and adults alike have been participating in the time-honored tradition of s’mores around the campfire, but few have ventured beyond the standard graham cracker, chocolate and marshmallow, a.k.a. The 1.0.
There are a few life lessons that everyone should know. Always wear sunscreen. Never eat yellow snow. There’s no wrong time for nachos. Wait, what’s that last part about nachos?
It’s getting to be that time of year when winter seems to drag on forever. Don’t get us wrong - there is a lot to love about winter. Specifically, bottomless powder turns with a board strapped to your feet. But as the gray of winter stretches on, you (and half your town) may start getting an itch deep down for open skies and wide open spaces (cue that old Dixie Chicks song). Whether you make your home in a mountain town or a sprawling city, a trip to the desert always cures whatever ails ya.
Campground Avocado Caprese Salad
A delicious recipe for Campground Avocado Caprese Salad
Just what in the world is skijoring? We were asking ourselves the same question a few weeks ago when we saw an advertisement for the Skijoring World Invitational. According to Siri, skijoring is a winter sport originating in Norway where a person on skis is pulled by a horse, dog or a motor vehicle. This may sounds like a recipe for disaster but, if you add in some sunshine, a few friends and a tasty cocktail, this sounds like a nice little Saturday.
Backcountry Hot Cocoa Bar
When the mercury drops, our attention often turns to activities we can do outside. We hike, ski, snowshoe, maybe build a snowman; but cooler temperatures can sometimes make us forget about "hang out" time. We've got a simple solution.
Thanksgiving Part 3
Leftovers are one of the best parts of Thanksgiving. Some people like to reheat and repeat the entire Thanksgiving experience, but after spending an entire day off inside, we’re more inclined to get outside and go for a hike. In order to have our cake (or turkey) and eat it too, we’ve developed a packable leftover option.
Thanksgiving Part 2
It’s a bummer when someone has to spend the whole day in the kitchen. A few years ago, some friends of ours suggested a potluck Thanksgiving. It turned out AWESOME: delicious food and time where EVERYONE could hang out. So, what are we bringing? Bourbon Bacon Apple Pie! We got this recipe from a friend of ours who was raised in the South, so it’s the real deal, y’all. We adapted the recipe a bit to make it work perfectly in the dutch oven. Bourbon adds a Southern flare and the dutch oven adds a smoky complement to the bacon, reminding us to be thankful for the outdoors even on an “inside holiday” like turkey day.
Thanksgiving Part 1
Thanksgiving is right around the corner. Next week, many of us will sit down to tables piled high with delicious treats and encircled by the people who mean the most to us. Here are some of our favorite tips to make Thanksgiving enjoyable, memorable, and bring a bit of outdoor flare to this special time.
The weather's getting warmer here it's time to get outside and celebrate with friends. We have fun and easy cocktails for the campground or any outdoor adventure - grab the ingredients, join some friends, spend some time outside this weekend and raise a glass!