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14 Hard Anodized Dutch Oven

High-performance, high-efficiency dutch oven at 1/3 the weight

14 Hard Anodized Dutch Oven

14 Hard Anodized Dutch Oven

High-performance, high-efficiency dutch oven at 1/3 the weight

Item# 50414

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Price $139.95
State of the art in lightweight dutch ovens, our Hard Anodized Dutch Ovens are 1/3 the weight of traditional cast iron dutch ovens. The cast legs make these dutch ovens stackable for multi-course meal preparation. Moreover, the garnet-hard surface allows for easy clean-up and never needs seasoning.

Features & Specs

Made of High-performance, heavy gauge cast aluminum.

Holds 10.1 Liters

Cast aluminum construction weighs 66% less than cast iron and never requires any seasoning.

Hard anodized aluminum provides high-performance efficiency even heat uniformity and easily clean up.

Lid lip holds coals and charcoal for all encompassing heat and oven-like cooking.

14” model has the deepest design for extra-large foods.

Fixed legs for stability.

Product Specifications

Major Dimension: 14"

Weight: 8 lbs.

Dimensions: 15.80'' x 15.70'' x 7.50''

Material: Hard Anodized Aluminum

Product Use: Destination Camping

Dutch Oven and Lid

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Support & Warranty


Dutch Ovens are radiant heat items and provide best results when used with evenly distributed coals or charcoal arranged beneath the base and/or on the lid as the recipe requires. Adjust number of coals/charcoal and/or proximity to heat source to reduce heat as necessary. Coals and charcoal may need to be replenished throughout cooking depending on the duration of cooking. Keep an eye on coals or charcoal to ensure that they do not burn out before cooking time has elapsed. Lid and base should be rotated regularly to limit hot-spots and prevent possible overheating. Dutch Ovens may not heat evenly when exposed to direct flame and the quick heat transfer provided by aluminum means that scorching or burning may occur much faster than with slower-conducting cast iron designs without careful use.


Aluminum conducts heat far more rapidly than traditional cast iron Dutch Ovens. Use care when heating to avoid scorching or burning. For best heating, use coals or charcoal arranged in rings on lid and underneath base. Rotate Dutch Oven and lid regularly to ensure even heating.


Severe damage may occur if overheated. Use caution if using Dutch Oven in proximity to open flame or fire.


All GSI Outdoors products purchased in North America are fully warrantied to the original owner against manufacturer's defects in materials and workmanship.

Normal wear and tear, which includes, but is not limited to, scuffs, dust, dirt, abrasion, etc., is not a valid reason for a warranty return. Repairs due to accident, improper care, or negligence will be performed at a reasonable charge.

Accessories & Parts